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Clinton's Chocolate Chip Cookies
1 1/2 cup unsifted all-purpose flour
1 teaspoon baking soda
1 cup solid vegetable shortening
firmly packed light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 cups old-fashioned rolled oats
1 (12-ounce) package semi-sweet
Preheat oven to 350 degrees. Grease baking sheets.
Combine flour, salt and baking soda. Beat together shortening, sugars and
vanilla in a large bowl until creamy. Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and rolled oats. Stir in chocolate chips. Drop
batter by well-rounded teaspoonsful on to greased baking sheets. Bake 8 to 10
minuter or until golden. Cool cookies on sheets on wire rack for 2 minutes.
Remove cookies to wire rack to cool completely.
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